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Non-Thermal Processing Technologies for the Grain Industry
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Non-Thermal Processing Technologies for the Gra... 0367625164 Book Cover

Non-Thermal Processing Technologies for the Gra...

Edition Description

Food can rapidly spoil due to growth of microorganisms, and traditional methods of food preservation such as drying, canning, salting, curing, and chemical preservation can affect the quality of the food. Nowadays, various non-thermal processing techniques can be employed...

Edition Details
Format:Paperback
Language:English
ISBN:0367625164
Format: Paperback
Condition:
$
88.99
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