Non-Thermal Processing Technologies for the Grain Industry

By: Selvamuthukumaran, M.

With thermal processing significantly affecting food quality, diminishing nutrients, and altering texture of the products, food companies are looking to non-thermal processes to deliver a higher quality more wholesome food products to the market. This book covers such non-thermal processing techniques employed in grain processing industries.

• Format: Hardcover
• Language: English
• ISBN: 036760857X
• ISBN13: 9780367608576
• Release Date: August 2021
• Publisher: CRC Press
• Length: 292 Pages
• Weight: 1.65 lbs.
• Dimensions: 0.8" x 7.0" x 10.0"