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Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
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Non-Thermal Processing Technologies for the Fru... 1032119276 Book Cover

Non-Thermal Processing Technologies for the Fru...

Edition Description

Fruits and vegetables rapidly spoil due to growth of microorganisms, which further render them unsafe for human consumption. The traditional methods of food preservation, which involves drying, canning, salting, curing, and chemical preservation, can significantly affect food...

Edition Details
Format:Paperback
Language:English
ISBN:1032119276
Format: Paperback
Condition:
$
88.99
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