Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

By: M. Selvamuthukumaran

This book introduces the various non-thermal food processing techniques especially employed for fruits and vegetables processing industries; it deals with the effect of several non-thermal processing techniques on quality aspects of processed fruits and vegetable products and keeping quality and consumer acceptability.

• Format: Hardcover
• Language: English
• ISBN: 1032080299
• ISBN13: 9781032080291
• Release Date: November 2022
• Publisher: CRC Press
• Length: 270 Pages
• Weight: 1.57 lbs.
• Dimensions: 0.7" x 7.0" x 10.0"