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Non-Thermal Processing Technologies for the Dairy Industry
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Non-Thermal Processing Technologies for the Dai... 1032117249 Book Cover

Non-Thermal Processing Technologies for the Dai...

Edition Description

This book describes several emerging non-thermal processing techniques that can be specially employed for the dairy processing industry. The book narrates the benefits of using pulsed light, cold plasma, high pressure and ultrasonic during processing of various dairy products.

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Edition Details
Format:Paperback
Language:English
ISBN:1032117249
Format: Paperback
Condition:
$
91.99
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