Non-Thermal Processing of Functional Foods

Book Overview

This book compiles the latest non-thermal processing technologies to develop functional foods. Chapters cover non-thermal technologies, such as ultrasounds, high-hydrostatic pressure, high-voltage electrical discharge, and cold plasma. These techniques process food without damaging the nutritional benefits and sensory qualities.

• Format: Paperback
• Language: English
• ISBN: 1032566469
• ISBN13: 9781032566467
• Release Date: June 2026
• Publisher: CRC Press
• Length: 326 Pages
• Weight: 1.29 lbs.
• Dimensions: 0.7" x 7.0" x 10.0"