Non-Thermal Food Processing Technologies: Impact on Color Profile

Provides an overview of non-thermal food processing technologies that can preserve food color and appearance. It covers the application of emerging technologies on the color profile of different food products. Discusses the impact of emerging technologies on the color and appearance of foods and beverages.

• Format: Hardcover
• Language: English
• ISBN: 1774916363
• ISBN13: 9781774916360
• Release Date: October 2024
• Publisher: Apple Academic Press
• Length: 394 Pages
• Weight: 1.66 lbs.
• Dimensions: 0.9" x 6.1" x 9.2"