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Nonthermal Food Engineering Operations 1119775604 Book Cover

Nonthermal Food Engineering Operations

Edition Description

NONTHERMAL FOOD ENGINEERING OPERATIONS

Presenting cutting-edge information on new and emerging food engineering processes, Nonthermal Food Engineering Operations, the latest volume in the series, "Bioprocessing in Food Science," is an essential reference...

Edition Details
Format:Hardcover
Language:English
ISBN:1119775604
Format: Hardcover
Condition:
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