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Non-Invasive and Non-Destructive Methods for Fo... 3031764641 Book Cover

Non-Invasive and Non-Destructive Methods for Fo...

Edition Description

There is an increasing need for the food industry to provide information to ensure quality requirements and prevent the food fraud, applying in-situ and on-line technologies for full process control along the food chain. In today's information age, consumers want to be able to...

Edition Details
Format:Hardcover
Language:English
ISBN:3031764641
Format: Hardcover
Condition:
$
249.99
50 Available
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