Nom Nom Paleo: Let's Go! Volume 3

By Michelle Tam and Henry Fong

Book Overview

The New York Times bestselling creators of Nom Nom Paleo are back with a new collection of internationally-inspired, umami-packed dishes--including keto-friendly, Whole30, and plant-based recipes. With step-by-step photos, fun cartoons, and a dash of snarky humor, Let's Go will have you running into the kitchen and ready to cook

Michelle Tam and Henry Fong know that the healthiest meal is the one you make yourself, so they're all about getting you off your butt and into the kitchen. Whether you're cooking for yourself, whipping up a family dinner, or preparing a special-occasion feast, Nom Nom Paleo: Let's Go will inspire you with deliciously nourishing meals.

Weeknight suppers should be healthy and flavor-packed but also fast and simple. Weekends and celebrations, on the other hand, are the perfect excuse to craft elevated (but easy ) crowd-pleasers. This cookbook offers crazy-delicious recipes for all occasions, and every single one is free of grains, gluten, dairy, and refined sugar. Better yet? No one in your family will notice what's missing

As always, Nom Nom Paleo's recipes reflect the diverse cuisines Michelle grew up with and culinary ideas from her travels. Often Asian-inspired, and organized into chapters for Plants + Eggs, "Rice + Noodles," Seafood, Poultry, Meats, and Treats, along with extensive resources on pantry building blocks and conversions, Michelle's unfussy recipes maximize flavor, optimize whole foods, and are presented with photos of each step so they're absolutely foolproof--even for novice cooks So what are you waiting for? LET'S GO

140 flavor-packed paleo recipes for busy weeknights, family dinners, weekends, and celebrations. Recipes include Cantonese Roast Duck, Nom Nom Chili Crisp, Bacon Cheeseburger Casserole, Chicken Karaage, Instant Pot Balsamic Beef Stew, Paleo-Friendly Cream Puffs, and much more.Every recipe is paleo-friendly and free of gluten, grains, soy, and refined sugar Clearly labeled options include keto-friendly, Whole30, vegan, vegetarian, and allergy-conscious recipes Nearly 2,000 numbered step-by-step images and cartoons make recipes approachable for cooks of every skill level
Bring bold flavor and practical healthy cooking to your table--whether dinner needs to happen fast or you're ready to make a feast.

• Format: Hardcover
• Language: English
• ISBN: 152486868X
• ISBN13: 9781524868680
• Release Date: January 2022
• Publisher: Andrews McMeel Publishing
• Length: 352 Pages
• Weight: 3.78 lbs.
• Dimensions: 1.4" x 8.1" x 10.1"