Noise, Water, Meat: A History of Sound in the Arts

By Douglas Kahn

Book Overview

An examination of the role of sound in twentieth-century arts. This interdisciplinary history and theory of sound in the arts reads the twentieth century by listening to it--to the emphatic and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0262112434
• ISBN13: 9780262112437
• Release Date: October 1999
• Publisher: Mit Pr
• Length: 455 Pages
• Weight: 2.65 lbs.
• Dimensions: 9.8" x 1.5" x 7.3"