The World History of Chinese Cuisine [Chinese]

By 岩間一弘

Taste the shape of Chinese food, taste the taste of foreign countries, and have a showdown between local and authentic delicacies of global history on your tongue! Beef noodles, pickled fish, bak kut teh, ramen, pho, nasi lemak...are they my Chinese delicacies? Or your exotic cuisine? Challenging food nationalism and analyzing the distance between the world and Chinese food. Cuisine is not only a cultural heritage, but also a part of the national imagination. In the 20th century, Chinese food culture traveled across the ocean and blossomed in places such as Singapore and Malaysia. It developed independently in British Hong Kong and the Japanese colony of Taiwan, and was further introduced to Asian, European and American countries. Chinese cuisine has spread all over the world for hundreds of years and has been transformed into various delicious dishes.

• Format: Paperback
• Language: Chinese
• ISBN: 957087547X
• ISBN13: 9789570875478
• Release Date: January 2025
• Publisher: Lian Jing
• Length: 524 Pages