No Wheat, No Barley, No Rye: A Couple's Transition to Gluten-free Eating

By Mrs. Maria E Campbell

The terms gluten intolerance, gluten sensitivity and celiac disease had been unheard of to the husband and wife couple in this book until his diagnosis of celiac disease. While he addressed symptoms of the disease, his wife researched the illness and personalized a lifestyle for him to successfully transition to gluten-free eating.

• Format: Paperback
• Language: English
• ISBN: 1981342907
• ISBN13: 9781981342907
• Release Date: January 2018
• Publisher: Createspace Independent Publishing Platform
• Length: 40 Pages
• Weight: 0.15 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"