No Puff In Our Dough!

By Amanda Ugochi Osuagwu

Ely and Ethan are little bakers, and today, they decided to make scrumptious bread rolls.

They mix all the ingredients, but soon realise their dough looked very floppy. Hmmm What do you think went wrong? For a moment, they ask themselves, "Where's all the puff gone in our dough?"

Ely and Ethan would need a key baking ingredient to answer that question

What could it be? Do you know?

(If you want to know the secret ingredient, why not join Ely and Ethan to find out more).

• Format: Paperback
• Language: English
• ISBN: 1914366603
• ISBN13: 9781914366604
• Release Date: January 2025
• Publisher: Maple Publishers
• Length: 34 Pages
• Weight: 0.23 lbs.
• Dimensions: 0.1" x 8.5" x 8.5"
• Age Range: 4 to 10 years
• Grade Range: Preschool to Grade 5