Nino Pernetti's Caffè Abbracci Cookbook: His Life Story and Travels Around the World

By Nino Pernetti, Ferdie Pacheco, Luisita Sevilla Pacheco

Book Overview

The life and recipes of one of Florida's greatest restaurateurs
For nearly twenty years Coral Gables's Caffe Abbracci has boasted a chic clientele and excellent cuisine. This illustrated cookbook features recipes for over 100 of its best and most popular dishes, from appetizers to desserts, along with tales of the gracious host and owner's life.
There are simple recipes like Crostini with Pear and Prosciutto, the sea and land flavors of Oysters with Gorgonzola Sauce, soups, salads, and of course excellent pasta dishes, desserts--including a superb tiramisu--and much more to round out any home cook's repertoire.

• Format: Hardcover
• Language: English
• ISBN: 081303230X
• ISBN13: 9780813032306
• Release Date: May 2008
• Publisher: University Press of Florida
• Length: 288 Pages
• Weight: 1.80 lbs.
• Dimensions: 1.1" x 7.2" x 10.2"