Japanese Cooking for Everyone [Japanese]

By Motoko Kuroda and Richard Mong

This bilingual (Japanese-English) guide introduces Japanese home-cooking recipes useful for life abroad, including how to cook rice in a pot, sushi recipes for entertaining, and simple vegetable dishes that require only cutting. The guide also provides advice for teaching foreigners, with various menus considering vegetarian preferences and children's tastes.

• Format: Paperback
• Language: Japanese
• ISBN: 4794600151
• ISBN13: 9784794600158
• Release Date: August 2009
• Publisher: IBC Publishing, Inc.
• Length: 260 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.6" x 4.5" x 7.3"