Niagara Flavours: A Guidebook and Cookbook

by Brenda Matthews and Linda Bramble

Book Overview

This book celebrates the cuisine and the countryside of Niagara and southwestern Ontario. You'll find wonderful recipes, appealing full-colour photographs, and up-to-the-minute profiles of more than 40 fine dining establishments. The Niagara Peninsula and southwestern Ontario grow some of Canada's tastiest fruits and vegetables and produce a wide range of fine wines. Many of Canada's best and most innovative chefs work at the inns and restaurants...

• Format: Paperback
• Language: English
• ISBN: 155028794X
• ISBN13: 9781550287943
• Release Date: October 2003
• Publisher: Lorimer
• Length: 128 Pages
• Weight: 1.32 lbs.
• Dimensions: 0.5" x 8.2" x 10.6"