New York Times New Natural Foods Cookbook

by Jean Hewitt

Book Overview

A cookbook by the New York Times containing recipes to cook using natural foods. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0812910095
• ISBN13: 9780812910094
• Release Date: January 1982
• Publisher: Times Books
• Length: 438 Pages
• Weight: 1.91 lbs.

Customer Reviews

Amazing cookbook, even after all these years!!

I am here, online, looking for another copy of this brilliant cookbook because I have simply worn mine out. It is falling apart and a little moldy and torn. It has been my faithful friend through many years of raising children, cooking in the islands, dinner parties and now for my food column. It is a jewel. I am tickled to find a used copy, seeming that's all I can find, and have this friend back again. Order while you can!