New York Times Guide to Restaurants in New York City: 1993-1994

By Bryan Miller and Byran Miller

Book Overview

The 1993-94 Edition of New York City's best consumer guide to restaurants will reliably direct you to great meals for every occasion, every location, every pocketbook. Among The Book's Outstanding... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0812920899
• ISBN13: 9780812920895
• Release Date: November 1992
• Publisher: Three Rivers Press
• Length: 587 Pages
• Weight: 1.50 lbs.
• Dimensions: 7.5" x 1.0" x 4.3"