New York Times Cooking Page-A-Day(r) Calendar 2026: A Year of Fresh and Delicious Recipes

By Workman Calendars

FAN-FAVORITE RECIPES: Here are meals, sides, snacks, and desserts, highlighting seasonal ingredients throughout the year - including beloved recipes like Sheet-Pan Chicken Tikka Thighs, Crisp Gnocchi with Sausage and Peas, Cheesy Spinach Bake, Lemon-Dill Meatballs with Orzo, festive Pumpkin Pie Bars, and many, many more. FROM THE EXPERTS: This calendar features more than 300 expertly curated recipes from top names in food including Yotam Ottolenghi, Eric Kim, Melissa Clark, Nigella Lawson, Martha Rose Shulman, J. Kenji L pez-Alt, Rick A. Martinez, Dorie Greenspan, Hetty Lui McKinnon, Ali Slagle, and others. PERFECT GOURMET GIFT: Home cooks, food lovers, or any one of the NYT Cooking app's over one million subscribers will love discovering a new (or well-known ) recipe every day. NOW PLASTIC-FREE : Page-A-Day(R) Calendars are environmentally friendly Printed on responsibly sourced paper and 100% recyclable, with sturdy cardboard backers.

• Format: Paper Catalog
• Language: English
• ISBN: 1523530529
• ISBN13: 9781523530526
• Release Date: August 2025
• Publisher: Workman Publishing
• Length: 640 Pages
• Weight: 1.25 lbs.
• Dimensions: 1.3" x 5.5" x 5.5"