New York Restaurant Guide 2016: Best Rated Restaurants in New York City - 500 restaurants, bars and cafés recommended for visitors, 2016

By Robert a Davidson

The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (94 Cuisine Types). African, American, Argentine, Armenian, Asian Fusion, Australian, Austrian, Bagels, Bakeries, Barbeque, Bars, Basque, Belgian, Brasseries, Brazilian, Breakfast & Brunch, British, Bubble Tea, Buffets, Burgers, Cajun/Creole, Cambodian, Cantonese, Caribbean, Chinese, Cocktail Bars, Coffee & Tea, Colombian, Creperies, Cuban, Dominican, Ethiopian, Filipino, French, German, Greek, Halal, Hawaiian, Himalayan/Nepalese, Indian, Irish, Italian, Japanese, Korean, Malaysian, Mediterranean, Mexican, Middle Eastern, Moroccan, Persian/Iranian, Peruvian, Polish, Portuguese, Puerto Rican, Russian, Scandinavian, Shanghainese, Spanish, Sushi Bars, Szechuan, Taiwanese, Tapas Bars, Tex-Mex, Thai, Trinidadian, Turkish, Ukrainian, Venezuelan, Vietnamese, Wine Bars and many more options to visit and enjoy your stay.

• Format: Paperback
• Language: English
• ISBN: 1517797993
• ISBN13: 9781517797997
• Release Date: October 2015
• Publisher: Createspace Independent Publishing Platform
• Length: 44 Pages
• Weight: 0.12 lbs.
• Dimensions: 0.1" x 5.1" x 7.8"