New York Eats: The Food Shopper's Guide to the Freshest Ingredients, the Best Take-Out and ...

by Ed Levine and Hilda Levine, Ed; Cunningham, Peter; Bijur

Book Overview

Where can you find the best bialy, brioche, burrito, butter crunch, bircj beer, barbecueed rib, or bruschetta in the Big Apple? The answers are in this amazing guide to finding the greatest food treasures in New York's dazzling bakeries, butchers, fish markets, produce stands, cheese shops, gourmet groceries, sandwich carts, spice emporia, kitchenware stores and specialty shops. A lifelong nosher with an insatiable taste for adventure, Ed Levine has...

• Format: Paperback
• Language: English
• ISBN: 0312069812
• ISBN13: 9780312069810
• Release Date: January 1992
• Publisher: St. Martin's Press
• Length: 365 Pages
• Weight: 1.24 lbs.
• Dimensions: 0.8" x 6.2" x 9.3"