New York City: A Food Biography

by Andrew F. Smith

New York City's first food biography showcases all the vibrancy, innovation, diversity, influence, and taste of this most-celebrated American metropolis. Its cuisine has developed as a lively potluck supper, where discrete culinary traditions have survived, thrived, and interacted. For almost 400 years New York's culinary influence has been felt in other cities and communities worldwide. New York's restaurants, such as Delmonico's, created and sustained...

• Format: Hardcover
• Language: English
• ISBN: 1442227125
• ISBN13: 9781442227125
• Release Date: November 2013
• Publisher: Rowman & Littlefield Publishers
• Length: 210 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.8" x 6.4" x 9.1"