New York a la Cart: Recipes & Stories from the Big Apple's Best Food Trucks

by Alexandra Penfold and Siobhan Wallace

Book Overview

Divided into neighborhood sections (Uptown, Midtown, Downtown, the Boroughs, etc.) New York a la Cart will spotlight the best of the Big Apple's cart cuisine, profiling 50 vendors and including their most popular recipes. There are terrific "only in New York" stories here: the IBM exec who quit his six-figure job to flip Belgian waffles, the banquet hall chef who followed his dreams from Bangladesh to 46th Street, the second generation souvlaki...

• Format: Paperback
• Language: English
• ISBN: 076244682X
• ISBN13: 9780762446827
• Release Date: April 2013
• Publisher: Running Press Adult
• Length: 288 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.8" x 7.4" x 9.2"