"The hut is not red with corners, but red with pies." And to this day, the true hostess of the house greets guests not with an overdressed shop cake, but with a pie baked according to her own recipe, serving pancakes, crumpets and puffs to the table piping hot, treating her with homemade bagels and cookies. And what a pleasure it is to be a guest in this house! If you don't already have the family's "ancestral" baking recipe, then look for advice and help in this book: there are so many delicious suggestions!
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