New Vegetarian Kitchen: raw / broil / fry / steam / simmer / bake

By Nicola Graimes

Book Overview

Forget the same old beans, pasta, and veggie burgers-this is vegetarian food designed to thrill! Organized by preparation method, the 200 mouthwatering recipes here include Grilled Polenta wrapped in... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1844839265
• ISBN13: 9781844839261
• Release Date: January 1999
• Publisher: Duncan Baird Publishers
• Length: 244 Pages
• Weight: 2.45 lbs.
• Dimensions: 9.8" x 1.0" x 7.5"