New Vegetarian Food: Vibrant Vegetarian Recipes from Around the World

by Christine McFadden

Book Overview

Vegetarian cooking no longer means just brown rice and alfalfa sprouts. Today it focuses on flavor and quality, and on exciting food that's easy to prepare. New Vegetarian Food draws on a diverse... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0020346239
• ISBN13: 9780020346234
• Release Date: January 1994
• Publisher: Collier Books
• Length: 112 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.3" x 8.4" x 9.7"