New Vegetarian Classics: Entrees

By Mary F. Taylor

ENTREES, blends tradition and innovation, the cooking of France and Asia, and all kinds of vegetarian ingredients to create over 150 low-fat recipes which range from making tofu from scratch to Seitan Bourguignon with a rich brown sauce. Veggies and carnivores alike will salivate over this latest volume of NEW VEGETARIAN CLASSICS, whose last entry, Soups - also by Mary Taylor - was praised by Vegetarian Times as a handsome volume created by a very imaginative cook. Taylor received the Grande Diplome from L'Ecole des Trois Gourmandes in Neuily, and trained at Le Cordon Bleu in Paris and L'Ecole LeNotre in Plaisir, France.

• Format: Paperback
• Language: English
• ISBN: 0895947382
• ISBN13: 9780895947383
• Release Date: January 1995
• Publisher: Crossing Pr
• Length: 320 Pages
• Weight: 1.50 lbs.
• Dimensions: 10.3" x 0.8" x 8.8"