New Vegan Baking: A Modern Approach to Creating Irresistible Sweets for Every Occasion

By Ana Rusu

Book Overview

Plant-Based Baking Just Reached a Whole New Level of Flavor

Reawaken your love for all things sweet and become a master of modern plant-based baking. Through this carefully curated and visually stunning recipe collection, Ana Rusu guides you in using vegan ingredients to create mouthwatering, ultra-satisfying baked goods and no-bake treats for you and your loved ones. Ana's recipes pair rich flavors with delicate fruits and aromatic herbs for desserts with beautifully balanced taste and luscious texture, such as:

- Dulce de Leche Bundt Cake with Chocolate Glaze
- Chocolate, Chili & Sea Salt Cookies
- Lemon Posset Tart with Raspberry and Whipped Cream
- Chantilly & Diplomat Cream with Tropical Fruit Cake
- Gluten-Free Upside-Down Sour Cherry Cake with Cr?me Anglaise

While the flavors may sound advanced, Ana's recipes use simple and easy-to-follow instructions, complete with home chef tips to help inexperienced bakers achieve success. With 60 spectacular vegan treats spanning six flavor-forward chapters--Chocolate & Caramel, Fruit, Citrus, Spice, Coffee, Nuts & Seeds and Booze--plus stunning photography with every recipe, every page will fill you with inspiration to pull out the measuring cups and bring sweetness to your day.

• Format: Paperback
• Language: English
• ISBN: 1645676684
• ISBN13: 9781645676683
• Release Date: January 2023
• Publisher: Page Street Publishing
• Length: 168 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.4" x 7.8" x 8.9"