New Techniques in the Analysis of Foods

By Michael H. Tunick

The contributions in this volume were first presented at a symposium organized by the editors and held at the 214th National Meeting of the American Chemical Society in Las Vegas in September, 1997.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1441933077
• ISBN13: 9781441933072
• Release Date: October 2010
• Publisher: Springer
• Length: 214 Pages
• Weight: 0.87 lbs.
• Dimensions: 0.5" x 7.0" x 10.0"