New Shanghai Cuisine: Bridging the Old and the New (Mc Cuisine)

By Jereme Leung

As we enter a new millennium, the Shanghainese are re-establishing their presence on the international restaurant scene, harnessing their natural talent for fashioning spectacular, larger-than-life... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 9812326987
• ISBN13: 9789812326980
• Release Date: July 2005
• Publisher: Marshall Cavendish Corp
• Length: 208 Pages
• Weight: 2.60 lbs.
• Dimensions: 11.8" x 0.8" x 9.5"