New Sauce New Concept Sauce [Chinese]

By Naoya Higuchi

Sauce is the magic and soul of a dish! When I first learned to cook, I longed for the sauces that my predecessors had made. The last step of pouring the sauce on the dish makes the plate shine like magic. Perhaps it is because of this experience that I often start with sauces when thinking of new dishes. An example we can all relate to: sashimi is delicious with a little salt, but the flavors are instantly enriched with a drizzle of Soy Sauce, which has a salty, fresh, and slightly acidic taste!

• Format: Paperback
• Language: Chinese
• ISBN: 9866210952
• ISBN13: 9789866210952
• Release Date: May 2024
• Publisher: Chu Ban Ju