New Salads: For Dinners, Luncheons, Suppers And Receptions, With A Group Of Odd Salads And Some Ceylon Salads (1897) is a cookbook written by Sarah Tyson Rorer. The book features a variety of salad recipes that can be served for different occasions such as dinners, luncheons, suppers, and receptions. The recipes include both traditional and unique salads, with some inspired by Ceylon cuisine. The book also provides tips on how to prepare and present...
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Cooking Cooking History Literary Literary Criticism & Collections Literature Literature & Fiction