New Pizza and Savoury Breads

by Joanne Glynn

Including over 100 recipes covering the gamut of dough-based Italian cooking, this book starts with appetizers such as anchovy and tomato pinwheels, onion and black pepper grissini, and bruschetta and... This description may be from another edition of this product.

• Format: Paperback
• ISBN: 1863781730
• ISBN13: 9781863781732
• Release Date: December 1994
• Publisher: HarperCollins Publishers (Australia) Pty Ltd
• Length: 96 Pages
• Weight: 0.88 lbs.