New Orleans Classic Creole Recipes

By Kit Wohl

A melting pot of New Orleans' diverse flavors, cultures, and history.

New Orleans' most famous Creole restaurants, including Antoine's, Brennan's, Galatoire's, Arnaud's, and Mr. B's Bistro, offer more than fifty authentic Creole dishes bursting with the city's benchmark flavors. French, Spanish, and Caribbean cuisines, among others, have contributed their culinary DNA to these savory meals. Create these tastes at home with clear and easy-to-follow recipes. Tantalizing photographs, fascinating histories, and rollicking stories add rich seasoning to these appetizers, soups, entr es, and desserts. Savor Creole specialties such as Trout Meuni re, Chicken Bon Femme, Crab Meat Au Gratin, and much more with this gorgeous volume.

• Format: Hardcover
• Language: English
• ISBN: 1455618799
• ISBN13: 9781455618798
• Release Date: October 2014
• Publisher: Pelican Publishing Company
• Length: 96 Pages
• Weight: 1.16 lbs.
• Dimensions: 0.6" x 8.6" x 8.6"