New Orleans Classic Appetizers: Recipes from Favorite Restaurants

By Kit Wohl

Book Overview

A collection of appetizers from the world's favorite city for food. This gift cookbook is a compilation of favorite hors d'oeuvres from renowned New Orleans restaurants and chefs. Beautiful photographs accompanied by musings run concurrent with recipes from some of New Orleans' finest restaurants and most-skilled chefs. Classic recipes such as Antoine's Crabmeat Imperial, Cochon's Watermelon Rind Pickles, and Restaurant Cuv 1/2e's Shrimp Remoulade Napoleon accompany some new favorites such as Dickie Brennan's Bourbon House Oyster Shooters and Restaurant August's Honey Island Chanterelle Tart.

• Format: Hardcover
• Language: English
• ISBN: 1589806123
• ISBN13: 9781589806122
• Release Date: November 2008
• Publisher: Pelican Publishing Company
• Length: 96 Pages
• Weight: 1.12 lbs.
• Dimensions: 0.5" x 8.5" x 8.6"