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New Orleans Chefs Cookbook
By Phil Johnson
Edition Details
Format:Hardcover
Language:English
ISBN:0882896660
Format: Hardcover
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New Orleans Chefs Cookbook
By Phil Johnson
Edition Description
Paul Prudhomme, the master, tells how to make his famed Crawfish Etouff Mike Roussel of Brennans offers Shrimp Creole; and Warren Leruth of LeRuths Restaurant presents a Broken Shrimp Jambalaya. Employed at competing restaurants, 20 culinary experts joined together to compile...
Edition Details
Format:Paperback
Language:English
ISBN:1589804759
Format: Paperback
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