New Orleans' Best Seafood Restaurants

By Ann Benoit

Dive into a world of flavor

From shrimp and crab to fish and oysters, New Orleans knows how to do seafood right. In this mouthwatering collection of recipes, family establishments like Sal's Seafood dish up long-time favorites, sparkling new talents like Crudo+Bar at Baru offer scintillating tastes, and celebrity eateries like Dickie Brennan's Bourbon House serve celebrated fare. Featuring dazzling photographs, fascinating restaurant and restaurateur profiles, and industry history, New Orleans' Best Seafood Restaurants brings the best tastes from the water to your table, all in the comfort of your own kitchen. Easy to make and delicious to eat, these dishes will be staples for years to come.

• Format: Hardcover
• Language: English
• ISBN: 1455620629
• ISBN13: 9781455620623
• Release Date: September 2015
• Publisher: Pelican Publishing Company
• Length: 112 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.5" x 10.0" x 10.0"