New Kitchen Basics: 10 Essential Ingredients, 120 Recipes: Revolutionize the Way You Cook, Every Day

by Claire Thomson

Most of us buy the same ingredients week in, week out, and cook the same old recipes. Cookery writer Claire Thomson wants to encourage people to ditch the boring chicken stir-fry and the all-too-predictable spaghetti, and enliven their cooking and eating.

Claire takes our 10 favorite ingredients and reinvents them as modern classics. With sections on chicken, tomatoes, eggs, ground meat, pasta, potatoes, salad, lemon and chocolate, each chapter...

• Format: Hardcover
• Language: English
• ISBN: 1787132544
• ISBN13: 9781787132542
• Release Date: March 2019
• Publisher: Quadrille Publishing
• Length: 288 Pages
• Weight: 2.00 lbs.
• Dimensions: 1.1" x 7.0" x 9.7"