New Jewish Cooking: Groundbreaking Dairy-Free Kosher Recipes

By Jason Prangnell

A new buzz is in the air about kosher cooking. Ever since Bevis Marks The Restaurant opened its doors for business in 2003, adjacent to Britain's oldest synagogue, the food world has been flocking to... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1904573444
• ISBN13: 9781904573449
• Release Date: September 2006
• Publisher: Absolute Press
• Length: 191 Pages
• Weight: 2.32 lbs.
• Dimensions: 0.8" x 9.7" x 9.6"