The Italian Cookery (Bay Books Cookery Collection)

by Joanne Glynn

A sequel to "The New Pasta Cookbook", this book looks at Italian regional cooking and its specialities. Chapters include: starters, snacks and soups, light meals, main meals, vegetables and sweets. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1863780610
• ISBN13: 9781863780612
• Release Date: January 1993
• Publisher: HarperCollins Publishers (Australia) Pty Ltd
• Length: 96 Pages
• Weight: 0.90 lbs.
• Dimensions: 1.1" x 1.1"