The New Italian Cookbook (Bay Cookery Collection)

By Joanne Glynn

A sequel to "The New Pasta Cookbook", this book looks at Italian regional cooking and its specialities. Chapters include: starters, snacks and soups, light meals, main meals, vegetables and sweets. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0864115806
• ISBN13: 9780864115805
• Release Date: October 1998
• Publisher: Murdoch Books
• Weight: 0.97 lbs.