New High Altitude Cookbook

by Donna M. Hamilton and Beverly M. Anderson

Absolutely indispensable for anyone who cooks or bakes at altitudes of 2,500 feet or more above sea level. Contains over 500 carefully adjusted recipes, special cooking tips, charts and tables. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0394513088
• ISBN13: 9780394513089
• Release Date: November 1980
• Publisher: Random House (NY)
• Length: 296 Pages
• Weight: 1.45 lbs.
• Dimensions: 1.1" x 6.4" x 9.6"

Customer Reviews

Indispensable

I got the 1969 edition of this cookbook for a wedding present in 1974. I've used it regularly ever since. (I used it today.) Just the tables & charts are priceless, but it also has some of my favorite recipes.

New High Altitude Cookbook

This has helped tremendously with learning how to cook at 3000 ft (the level our son's cabin is). Thanks.

Great Cookbook for High Elevations

This cookbook is an excellent choice for anyone who lives in higher elevations like Denver, Santa Fe, Taos, etc. The atmosphere at those elevations makes cooking a challenge. This cookbook touches upon all of the possible pitfalls of cooking at high altitude. Two thumbs up