New Hampshire: From Farm to Kitchen

By Helen Brody

Book Overview

With a foreword by Stephen H Taylor, Commissioner of Agriculture, Markets and Food for New Hampshire. Brody pulls together a comprehensive look at New Hampshire's rich store of gastronomic treasures... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0781810213
• ISBN13: 9780781810210
• Release Date: November 2003
• Publisher: Hippocrene Books
• Length: 304 Pages
• Weight: 1.45 lbs.
• Dimensions: 9.8" x 0.8" x 7.0"

Customer Reviews

A diverse and delectable compendium

Compiled and organized by Helen Brody, New Hampshire: From Farm To Kitchen showcases 30 New Hampshire farm profiles and 118 recipes, along with menus for traditional state events and a resource section which will enable even the most novice kitchen cook to locate the necessary ingredients and products to executive these thoroughly "user friendly" dishes. From Nama's Fudge Custard; Grain of Fresh Berries with Maple Sugar Glaze; Lamb Sausage Hors d'Oeuvres with Red Wine and Honey Sauce; and Chicken Baked in Tequila and Lime; to Anadama Bread; Lamb Patties with Yogurt-Cucumber Sauce; and Black Currant Jelly, New Hampshire: From Farm To Kitchen is a diverse and delectable compendium of outstanding regional recipes direct from New Hampshire's working farms and family kitchens.

fun for the soul, recipes for the body

I was very please to read this carefully crafted book. Helen has an engaging way of informing and incorporating us in the farms she visits. The profiles of the farmers made for interesting reading and sparks the need to try some of the recipes. I recommend this book to people who love to cook and for those who WISH they could farm.