New Food Product Development: Global Strategies and Practices for Successful Innovation

By Holger York Toschka

Book Overview

With a new subtitle to reflect its global perspective and a new author, this book continues the mission of earlier editions to describe stages of food development in detail, beginning with sources of ideas and moving through development, final screening, and introduction into the marketplace.

• Format: Hardcover
• Language: English
• ISBN: 1032698489
• ISBN13: 9781032698489
• Release Date: March 2025
• Publisher: CRC Press
• Length: 14 Pages
• Weight: 2.33 lbs.
• Dimensions: 1.1" x 7.0" x 10.0"