New England's Cooking Secrets

by Kathleen DeVanna Fish

Fifty-seven great chefs and 171 kitchen-tested recipes celebrate the ocean-borne bounty of New England's contribution to world gastronomy. This romantic, adventurous, and memorable cookbook/guidebook... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1883214025
• ISBN13: 9781883214029
• Release Date: January 1998
• Publisher: Bon Vivant Press
• Length: 288 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.8" x 7.0" x 9.0"