New England Seafood Cooking

By Jillian Stewart

A fabulous collection of thirty simple, classic New England recipes, including New England Bouillabaisse and Cape Cod Mussels, reflects the flavor of this geographic region famous for its delicious... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0517073005
• ISBN13: 9780517073001
• Release Date: February 1993
• Publisher: Gramercy
• Weight: 1.25 lbs.
• Dimensions: 0.5" x 8.8" x 10.7"