New England Cookbook

by Eleanor Early

Book Overview

Contents include Chowders and Soups; The Sacred Cod and the Succulent Clam; Meat as the Yankees Cook It; Baked Beans and Garden Sass; Cheese; Hot Breads Are a New England Specialty; The Dish that Made... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0394401565
• ISBN13: 9780394401560
• Release Date: May 1954
• Publisher: Random House (NY)
• Length: 234 Pages
• Weight: 1.00 lbs.

Customer Reviews

A must for homesick New Englanders.

It may be out of print, but this book has a wonderful collection of traditional New England recipes, from Boston Baked Beans, to Cape Cod Clam Chowder, to Boston Brown Bread. One of my favorites is the recipe for Ravine Brownies, which calls for so little flour, they're almost like fudge. I treasure my copy of this book.