New England Breakfast Breads, Luncheon and Tea Biscuits (1891)

By Lucia Gray Swett and Lucia Gray

Book Overview

New England Breakfast Breads, Luncheon And Tea Biscuits is a cookbook written by Lucia Gray Swett and published in 1891. The book contains a collection of recipes for various types of breads, biscuits, and other baked goods that are traditionally served during breakfast, lunch, and tea time in New England. The book is divided into several chapters, each focusing on a specific type of bread or biscuit. The chapters include recipes for muffins, biscuits, tea cakes, griddle cakes, and more. The recipes are written in a simple and easy-to-follow format, making it accessible to both experienced bakers and beginners.In addition to the recipes, the book also includes tips and advice on baking techniques and ingredient substitutions. The author also provides insights into the history and cultural significance of the different types of breads and biscuits featured in the book.Overall, New England Breakfast Breads, Luncheon And Tea Biscuits is a valuable resource for anyone interested in traditional New England baking. It offers a glimpse into the rich culinary heritage of the region and provides readers with a wealth of delicious and timeless recipes to enjoy.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 116400638X
• ISBN13: 9781164006381
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 140 Pages
• Weight: 0.43 lbs.
• Dimensions: 0.3" x 9.0" x 6.0"