New Developments in Food Microbiology Research

By: Michael C. Berger

Presents international research in the field of food microbiology. This book includes physiology, genetics, biochemistry, and behaviour of microorganisms that are either used to make foods or that... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1600217656
• ISBN13: 9781600217654
• Release Date: October 2007
• Publisher: Nova Science Pub Inc
• Length: 228 Pages
• Weight: 1.45 lbs.
• Dimensions: 10.3" x 0.8" x 7.3"